Foil-Packed Stuffed Chicken

Chicken Kiev


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Get a taste of fine dining with this mouthwatering foil-packed stuffed chicken. It's juicy, jam-packed with flavor and easy to make. What else do you need?

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Time needed

60 min preparation + 20 min cooking

Serving Size / Yield

6 servings


  • 2 C. steamed broccoli
  • 3 T. tarragon
  • 3 T. parsley
  • 3 T. chives
  • 2 tsp thyme
  • Salt and freshly ground pepper
  • 6 small skinless, boneless chicken breasts
  • 1 C. flour
  • 4 large eggs
  • 1 T. Dijon mustard
  • 2 C. bread crumbs

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Preheat the oven to 350ยบ F.

In a large bowl mix the broccoli, tarragon, parsley, chives, thyme, salt and pepper.

Lay a chicken breast between 2 pieces of plastic wrap or 2 large resealable plastic bags. Using a tenderizer flattened chicken breasts.

Transfer to a clean surface and season with salt and pepper.
Put about two tablespoons of broccoli-herb mixture in the center of the chicken. Tightly roll up the chicken starting at a long side, and secure with cooking string. Repeat with the remaining chicken and broccoli mixture

Put the flour in a dish. Whisk the eggs and mustard in another dish. Put the bread crumbs in a third dish. Season top of chicken rolls as desired with salt and pepper.

One at a time, dredge the chicken rolls in the flour, then dip in the egg mixture and roll in the bread crumbs to coat.

Cut 6 medium-sized sheets of foil and place one chicken roll in the center of each piece. Form a packet with the foil. Transfer to the prepared bake for 25-30 minutes or cooked through.

Serve warm.

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