Foil-Wrapped Steak Dinner


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Dinner and sides all in one! A little steak and some veggies go a long way in this recipe.

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Time needed

30 min preparation + 90 min cooking


  • 1 1/2 lb. chuck steak (1-inch thick)
  • 1 envelope onion soup mix
  • 3 med. carrots, quartered
  • 2 stalks celery, cut in sticks
  • 2-3 med. potatoes, halved
  • 2 Tbs. butter or margarine
  • 1/2 tsp. salt

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Tear off 2 1/2-foot length of 18-inch wide foil. Place meat in center and sprinkle it with onion soup mix. Cover with vegetables. Dot vegetables with butter. Sprinkle with salt. Fold foil over and seal securely to hold in juices. Place on baking sheet and bake at 450 degrees in oven for 1 1/2 hours or until done.

Serve with: Cranberry Salad

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