Fool Proof Fudge
Ingredients
- 1 12 oz. bag semi-sweet chocolate chips
- 1 can Eagle Brand sweetened condensed milk
- 1 dash of salt
- 1 tsp. vanilla
- 1 C. nuts, your choice (optional)
Directions
Melt ingredients together in a heavy saucepan over medium heat, stirring to ensure that it doesn't stick or burn. Once it's thoroughly mixed and smooth, pour into a buttered cake pan or just a dinner-size plate. Allow to cool in the refrigerator. Then cut into 1-inch squares.



Reviews (10)
Flag as inappropriate amtdecroix | December 6, 2008
Flag as inappropriate msmom | October 15, 2008
Flag as inappropriate sjsparks | August 28, 2008
vague re: size of cans or boxes of ingredients, also the dimensions of baking pans used. It would be very helpful to have these sizes stated. Thank you.
Flag as inappropriate nouck15 | August 8, 2008
Go Red Sox
Flag as inappropriate Pousie | July 28, 2008
Thank you
Flag as inappropriate fluffy1919 | July 18, 2008
Flag as inappropriate GranGran2 | July 16, 2008
Flag as inappropriate rinkrote | February 6, 2008
new subscriber in fl
Flag as inappropriate cherietoo | January 30, 2008
Flag as inappropriate mottomom | August 19, 2007