Foolproof Chocolate Fudge

Added: December 16, 2008

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Hop on the Candyland Express this holiday season with festive fudge that's as easy as it is delicious. Using sweetened condensed milk, you can prepare this classic homemade treat in just 10 minutes. Rich and creamy, fudge is great to serve at holiday gatherings or wrapped up as a "tasteful" gift from your kitchen.

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 3 C. semi-sweet chocolate chips
  • 1 14-oz. can Eagle Brand sweetened condensed milk (NOT evaporated milk)
  • 1 dash salt
  • 1/2 - 1 C. chopped nuts (optional)
  • 1 1/2 tsp. vanilla extract

Directions

Line an 8- or 9-inch square pan with waxed paper. In medium-sized heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla. Spread evenly into prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off waxed paper and cut into squares. Store covered in refrigerator. 

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Reviews (1)

  • This is the BEST and easiest fudge ever. It turns out creamy and smooth and everyone likes it. It's a KEEPER, as I have been using this one for years now and have added different flavors to it to make different batches of fudge like Orange-chocolate and coffee-chocolate...it's great for gift giving at the holidays!

    Flag as inappropriate zena0001  |  December 30, 2008

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