Foolproof Dark Chocolate Fudge


(1 vote) 5 1

Of course, this isn't a healthy recipe, but it's a tad better than regular milk chocolate fudge.

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Time needed

30 min preparation


  • 3 12-oz. pkgs. semisweet chocolate chips
  • 2 cans sweetened, condensed milk
  • dash of salt
  • 1 C. chopped nuts (optional)
  • 4 tsp. vanilla extract

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In a heavy saucepan over low heat, melt chips with sweetened milk and salt. Stir constantly. Remove from low heat. Stir in vanilla and nuts. Spread evenly into wax paper lined 9x13-inch pan. Chill 2 hours or until firm. Turn fudge into cutting board. Peel off paper and cut into pieces. Store loosely covered at room temperature.

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