Forgotten Kiss Cookies
Ingredients
- 30 Hershey's Kisses(r) Milk Chocolates
- 2 egg whites
- 1/8 tsp. cream of tartar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 2/3 C. white sugar
Directions
Heat oven to 375 degrees. Grease cookie sheet. Remove wrappers from chocolate pieces. Beat egg whites with cream of tartar, salt, and vanilla in medium bowl until soft peaks form. Gradually add sugar, one tablespoon at a time, beating 4 to 5 minutes, or until stiff peaks form, mixture is glossy, and sugar is dissolved. Drop meringue by half teaspoons onto prepared cookie sheet; top with chocolate piece. Cover chocolate piece with small teaspoon meringue, making certain to completely cover chocolate. Place cookies in hot oven. Turn off oven and allow cookies to remain overnight or until oven has cooled completely.
Makes 30 cookies.
