Four Cheese Lasagna

Four Cheese Lasagna


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Enjoy Meatless Monday with a classic lasagna recipe that has lots of cheese and sauce. Your four cheese lasagna will taste amazing, without putting in too much effort.

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Time needed

1 hour cooking

Serving Size / Yield

6 servings


  • 1 (16-oz.) spaghetti sauce
  • 1 C. water
  • 1 (10-oz.) container of curd cottage cheese
  • 1 (10-oz.) container of ricotta cheese
  • 3 C. Mozzarella cheese, shredded
  • 1 C. fresh grated Parmesan cheese
  • 1 egg
  • 1 box lasagna noodles, uncooked
  • Salt, pepper and garlic to taste

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Preheat oven at 350 degrees. Heat sauce and water in saucepan. Mix cheeses, egg, salt, pepper and garlic in a separate bowl. Take a 9-by-13-inch pan and spray with cooking spray. Line with foil. Layer two mixtures, ending with cheese on top. Cover with foil and bake for 1 hour. Remove foil and sprinkle with extra cheese. Place back in oven for 5 minutes or until cheese is melted.

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