Four Ingredient Baked Spinach Artichoke Dip

Four Ingredient Baked Spinach Artichoke Dip


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Start off your Thanksgiving with a simple and cheap appetizer. This spinach artichoke dip is topped with cheese that is baked to golden, gooey perfection and can be served with tortilla chips.

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

4 servings


  • 1 package cream cheese, room temperature
  • 2 C. Tex Mex cheese, shredded
  • 100 g. chopped frozen spinach, defrosted
  • 1 C. sour cream

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Preheat the oven to 350 degrees Fahrenheit. In a medium mixing bowl, combine all of the ingredients and mix well.
Scoop the mixture into a small, oven safe casserole dish. Top with shredded cheese and bake for 20-25 minutes or until golden.
Serve hot out of the oven with tortilla chips.

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