Four Layer Hamburger and Macaroni Casserole
Added: 14th August 2006
Ingredients
- 2 12 oz. pkg. Stouffer's Macaroni and Cheese, defrosted, divided
- 8 oz. lean ground beef
- 2 Tbs. Ortega Taco Seasoning Mix
- 2 Tbs. sour cream
- 1/2 C. diced tomato
- 1/3 C. crushed potato or tortilla chips
- 1/2 C. 2 oz. shredded cheddar cheese
Directions
Preheat oven to 400 degrees. Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2-3 minutes or until beef is no longer pink. Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese. Bake for 20-25 minutes or until bubbly around edges.




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