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Four-Layer Oreo Brownies

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For the ultimate brownie to blow anyone's mind, try your hand at this one.

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Serving Size / Yield

20 brownies

Ingredients

  • 1 1/2 (12 oz.) pkgs. Oreo cookies
  • 1/2 C. pecans
  • 1 C. butter
  • 6 oz. bittersweet chocolate
  • 3/4 C. heavy whipping cream
  • 1 1/2 Tbs. confectioners' sugar
  • 5 Tbs. Kahlua
  • 6 oz. white chocolate
  • 6 Tbs. heavy whipping cream
  • 1 1/2 Tbs. confectioners' sugar
  • 6 oz. bittersweet chocolate
  • 3/4 C. heavy whipping cream
  • 3/4 C. butter

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Directions

For the Oreo layer: Crush 1 1/2 packages worth of oreos with pecans in blender until smooth. Add melted butter. Press into the bottom of a 12 by 8 pan.


For the chocolate layer: In a double boiler, melt bittersweet chocolate with heavy cream, confectioners' sugar, and Kahlua. Spread the mixture on the oreo layer and let cool.


For the white chocolate layer: In double boiler, melt white chocolate in heacy cream and confectioners' sugar. Spread evenly over chocolate layer; refrigerate 15 minutes.


For the chocolate ganache: In double boiler, melt bittersweet chocolate in heavy cream and butter. Spread over white chocolate layer and refrigerate at least 15 minutes. Cut into squares.

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