Four-Layer Oreo Brownies

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For the ultimate brownie to blow anyone's mind, try your hand at this one.

Ingredients

  • OREO LAYER:
  • 1 1/2 12 oz. pkgs. Oreo cookies
  • 1/2 C. pecans
  • 1 C. (2 sticks) butter
  • CHOCOLATE LAYER:
  • 6 oz. bittersweet chocolate
  • 3/4 C. heavy cream
  • 1 1/2 Tbs. confectioners' sugar
  • 5 Tbs. Kahlua
  • WHITE CHOCOLATE LAYER:
  • 6 oz. white chocolate
  • 6 Tbs. heavy cream
  • 1 1/2 Tbs. confectioners' sugar
  • CHOCOLATE GANACHE:
  • 6 oz. bittersweet chocolate
  • 3/4 C. heavy cream 3/4 C. (1-1/2 sticks) butter

Directions

For the Oreo layer: Crush Oreos and pecans in blender until smooth. Add melted butter. Press into the bottom of a 12 by 8 pan. For the chocolate layer: In a double boiler, melt chocolate with cream, sugar, and Kahlua. Spread the mixture on the oreo layer and let cool. For the white chocolate layer: In double boiler, melt white chocolate in cream and sugar. Spread evenly over chocolate layer; refrigerate 15 minutes. For the chocolate ganache: In double boiler, melt chocolate in cream and butter. Spread over white chocolate layer and refrigerate at least 15 minutes. Cut into 1 squares.

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