Four-Star Texas Chili
Ingredients
- 1 lb. each: boneless beef and pork meat for stew, cut into 1/2-inch pieces
- 1 large onion, chopped (about 2 C.)
- 1/2 C. Italian Dressing
- 1 jar (16 oz.) Salsa
- 1 can (14-1/2 oz.) beef broth
- 1 Tbs.. chili powder
- 2 cans (15 oz. each) black beans, drained, rinsed
- 4 C. hot cooked White Rice
Directions
Brown meat with onions in dressing in Dutch oven on medium-high heat, stirring occasionally. Add salsa, broth and chili powder; stir. Bring to boil. Reduce heat to medium-low; cover. Simmer 1 hour or until meat is tender. Stir in beans; cook, uncovered, 30 min. Serve over the rice.
