Frank’s Red Hot Sauce® Buffalo Chicken Dip

Added: 16th September 2009

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This is one of the most popular dips at any party! It's super easy and delicious.

Shared by KaitCav,
Philadelphia

Time needed

5 minutes preparation + 20 minutes cooking

Ingredients

  • 1 8-oz. pkg. cream cheese, softened
  • 2 9.75-oz. cans Swanson® Premium Chunk Chicken Breast, drained
  • 1/2 C. Frank’s Red Hot Sauce®
  • 1/2 C. blue cheese salad dressing
  • 1/2 C. crumbled blue cheese
  • assorted fresh vegetables and/or crackers

Directions

Stir cream cheese in 9-inch deep pie dish until smooth. Stir in remaining ingredients. Bake at 350 degrees for 20 minutes until hot and bubbling. Stir. Serve with vegetables and crackers.

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