Freezer Crescent Rolls

Freezer Crescent Rolls


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This is a great make-ahead recipe for when you don't have time to make fresh rolls or you only want a few.

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Time needed

8 min preparation + 8 min cooking

Serving Size / Yield

8 servings


  • 2 C. warm water
  • 2/3 C. dry milk
  • 1/2 C. butter
  • 1 Tbs. yeast
  • 1/2 C. sugar
  • 1/2 C. instant dry potatoes
  • 1 1/2 tsp. salt
  • 2 eggs
  • 4-5 C. flour

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Mix all ingredients in order given. Knead mixture about 8 minutes. Let rise one time and punch down. Divide into two parts. Roll each piece into a 16" circle. Brush with soft margarine. Cut each circle into 12-18 triangles. Starting at wide end of triangle, roll up. Place on greased baking sheet with point at bottom. If freezing, cover with plastic wrap and freeze until hard. Then transfer rolls to plastic bag. Remove from freezer onto greased baking sheet 3-4 hours before baking. To bake, let rise. Bake at 350 degrees until golden brown, about 10 min. Brush tops with margarine if desired and serve.

Yield: 2-3 dozen rolls

From: Sabra Fisher, Ogden UT 

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