Freezer Meatballs


(1 vote) 5 1

If you prefer, substitute ground lamb or ground pork for some of the ground beef.

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Necedah, WI

Time needed

35 min preparation + 30 min cooking

Serving Size / Yield

72 Meatballs


  • 3 Eggs
  • 1/2 C Milk
  • 3 C Soft bread crumbs (4 slices)
  • 1/2 C Finely chopped onion
  • 2 tsp Salt
  • 1/8 Tsp Pepper
  • 3 lb Ground beef

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In a large mixing bowl, beat eggs. Stir in milk, bread crumbs, chopped onion, salt, and pepper. Add ground meat and mix well. Chill in refrigerator. With wet hands shape meat mixture into 6 dozen (72) 1 inch meatballs. Bake meatballs in two 15 1/2 x 10 x 1 inch baking pans in a 375 F oven for 25 to 30 minutes. Place meatballs on another baking pan. Cool. Place meatballs in freezer just until frozen.
Place 12 meatballs in each of six containers. Label packages with amount and date. Freeze until ready for use.

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