Freezer Pickles
Ingredients
- 8-9 C. thinly sliced cucumbers
- 1-1/2 C. thinly sliced onions
- 1/3 C. canning salt
- 2 C. granulated sugar
- 1 C. vinegar
- 1/2 tsp. celery seed
Directions
Combine cucumbers, onions, and canning salt in a large bowl. Cover with water and let soak 3 hours. Pour liquid off. In a saucepan, combine sugar, vinegar, and celery seed. Heat, but not to a boil. Pour over the cucumbers and freeze in freezer containers. Thaw in the refrigerator before serving.
