French Chocolates


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You'll feel like you just stepped into a French patisserie when you bit into these decadent chocolates.

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  • 8 squares unsweetened chocolate
  • 4 oz. German sweet chocolate
  • 1 15 oz. can sweetened condensed milk
  • 1 C. crushed nuts

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Melt chocolates together in saucepan over very low heat, stirring constantly until smooth. Add condensed milk and mix until smooth and well blended. Cool a few minutes. Shape into balls, using about 1 tsp. for each. Roll in nuts.

Yield: about 6 dozen

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