French Cranberry Apple Cake

Added: 12th September 2006

Be the first to submit a picture
of this recipe

Rating:

(2 votes)

Unlike many French pastries, this cake uses oil instead of butter, so it's not quite as light and fluffy but it's better for you.

Ingredients

  • 2 C. sugar
  • 3 eggs
  • 3 1/2 C. flour
  • 1 tsp. vanilla
  • 1 1/2 C. oil
  • 1 C. pecans
  • 2 C. diced apples
  • 1 C. chopped cranberries

Directions

Mix together the sugar, eggs, flour, vanilla, and oil. Add the pecans, apples, and cranberries. Mix well. Start baking in a cold oven at 350 degrees for 30 minutes, then reduce heat to 300 degrees and bake for 1 1/2 hours longer.

Review this recipe:

Reviews (3)

Signup