French Green Bean Salad

Rating:

(0 votes) 0 0

Try a unique preparation for French-cut green beans with a sweet vinaigrette.

Shared by

Ingredients

  • 1 (16 oz.) can French green beans
  • 1 (16 oz.) can tiny green peas
  • 1 (4 oz.) jar red pimiento
  • 1 green pepper
  • 1 medium onion
  • 4 stalks celery
  • 2 large carrots
  • 1 C. vinegar
  • 1 ½ C. granulated sugar
  • ½ C. oil
  • 1 Tbs. water
  • 1 tsp. salt

Our Readers Also Loved

Directions

Drain beans, peas, and pimientos well. Grind or grate bell pepper, onion, celery and carrots. Combine all vegetables and set aside. Make a dressing using vinegar, sugar, oil, water and salt by heating in a saucepan until sugar is dissolved. Heat to boiling and pour over vegetables. Stir well. Let stand until cool; refrigerate overnight before serving.


Around The Web