French Kiss Swirl Mini Cheesecakes

French Kiss Swirl Mini Cheesecakes


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This recipe was inspired by King Arthur Flour's French Kiss Cookie Mix

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  • 4 premade French Kiss Cookies
  • 4 Tbs. butter, melted
  • 1 C. cream cheese, softened
  • 4 Tbs. sugar
  • 1 tsp. pure vanilla
  • 1 egg, slightly beaten
  • 4 Jacques Torres Chocolate disks
  • 2 Mini Spring Form Pans

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First, bake theĀ King Arthur French Kiss Cookies.Preheat oven 350 degrees.

Crumble the French Kiss Cookies; add the melted butter and combine. Pat cookie mixture, evenly in the bottom of each mini spring form pan. Set aside.

In small mixer bowl; add softened cream cheese and beat in sugar, vanilla and egg.

Place chocolate disks in a small bowl and melt by setting in a pan of hot water or place in the microwave on HIGH for 1 minute. Stir until completely melted;

Pour cheesecake mixture evenly into both spring form pans.

Drizzle melted chocolate on top of cheesecake. Using a wooden bamboo stick or tooth pick, swirl chocolate into cheesecake.

Bake for 25 minutes. Allow to cool completely before removing from pan.

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