French Onion Baked Chicken
Serving Size / Yield
- 2-4 boneless, skinless chicken breasts
- 1 egg
- 1 pkg. French Fried Onions (any brand, French's makes some)
- 1/2 cup grated Parmesan cheese
Preheat oven to 400 degrees.
Clean and remove fat from chicken breasts and cut into halves, strips or whatever piece size you desire. Crush French onions so that they turn into crumbs by squeezing them with your hands while still in the package (cut a tiny hole so that the package doesn't pop).
Pour crumbs into a bowl big enough to dip into. Pour the cheese in. Crack an egg into a bowl and scramble. Dip chicken pieces into egg and then into crumbs.
Place chicken pieces into baking pan (use non-stick cooking spray or aluminum foil if you desire). Bake at 400 degrees for 30 minutes.The chicken is pictured here with green beans and brown rice.