French Onion Chicken
Ingredients
- 1 can cream of mushroom soup
- 1 soup can milk
- 3/4 C. regular rice, uncooked
- 1 can sliced mushrooms, undrained (4 oz)
- 1 packet dry onion soup mix
- 4 chicken breast halves
Directions
Blend soup and milk; reserve 1/2 C. of the mixture. Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix. Pour into an 11 x7" baking dish. Arrange chicken breasts on the rice mixture. Pour 1/2 C. reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover and bake 1 hour at 350 de3grees. Uncover and bake another 15 minutes
