French Onion Sliders
Serving Size / Yield
- 1 pound ground beef
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 3 slices cheese, cut in quarters to make 12 squares
- 1 pkg. (15 ounces) Pepperidge Farm® Sliders Mini Sandwich Rolls (White or Wheat)
Shape the beef into 12 (2 1/2-inch) mini burgers.
Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 1 minute or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Just before serving, place the burgers on the buns and top each with 1 tablespoon soup mixture.
This recipe is brought to you by Campbell's®. Make Great Meals. Get Great Smiles. It's Amazing What Soup Can Do.