French Onion Soup
Time needed
15 min
preparation
+
40 min
cooking
Serving Size / Yield
6 servings
Ingredients
- 4 lg. yellow onions (about 9 to 11 oz. each), sliced
- 6 Tbs. butter (or margarine)
- 1 Tbs. sugar
- 2 qts. chicken broth
- salt and pepper to taste
- 1/2 baguette French bread (sliced and toasted)
- Romano cheese, grated
Directions
Melt butter in large saucepan that holds at least 4 quarts. Add onions and cook over medium heat for 12 minutes, or until tender and golden. Stir often. Add sugar and cook, stirring for 1 minute. Add broth, cover, and bring to a boil. Reduce heat and simmer 12 minutes. Season with salt and pepper. To serve, ladle soup into bowl; float toast on soup. Sprinkle with cheese.
