SPD

French Roasted Potatoes

  • Print

Rating:

(0 votes) 0 0

These potatoes are deliciously simple!

Shared by

Serving Size / Yield

8 servings

Ingredients

  • 24 sm. unpeeled red potatoes, quartered
  • 4-5 cloves garlic, minced
  • 3 Tbs. margarine, melted and divided
  • 3 Tbs. Dijon mustard
  • 1/2 C. fresh parsley, chopped
  • 1/4 tsp. freshly ground pepper
  • salt to taste

Directions

Preheat oven to 375 degrees. Place potatoes, garlic, and 2 tablespoons of margarine in a 9x13 inch pan.  Cover with foil and bake for 45-60 minutes, stirring occasionally.  Blend mustard, 1 tablespoon margarine, parsley, salt, and pepper.  Toss with potatoes to coat.  Bake uncovered for 15 minutes. 


Serve with: Roast Pork with Rosemary and Garlic