French Toast Casserole


(12 votes) 3 12

This is a great dish to make for a big brunch because it feeds a ton of people! An easy way to make a classic breakfast without slaving over the stove.

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  • 1 10 oz. loaf French bread, cut into 1-inch cubes (10 C.)
  • 8 eggs
  • 3 C. milk
  • 4 tsp. sugar
  • 1 tsp. vanilla extract
  • 3/4 tsp. salt (optional)
  • Topping:
  • 2 Tbs. butter or margarine, cubed
  • 3 Tbs. sugar
  • 2 tsp. ground cinnamon
  • Maple syrup (optional)

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Place bread cubes in a greased 13x9x2-inch baking dish. In a mixing bowl, beat eggs, milk, sugar, vanilla and salt if desired. Pour over bread. Cover and refrigerate for 8 hrs or overnight. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top. Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.

Yield: 12 servingsĀ 

Reviews (1)

  • I used 'Texas Toast' instead of french bread. I did not let it sit over night though, only about 1/2 hour. It was SSSOOOOO GOOD! I give it 5 chefs hats!

    Flag as inappropriate reneewood  |  August 12, 2010

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