French Toast Sandwich

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This recipe grew out of leftovers. On weekends I make a big breakfast, and on the occasion we have french toast, I make sure to make more than enough so that later that week, I can make cream cheese and jelly or PB&J using the leftover French toast, which adds a boost of protein from the egg batter. My kids LOVE it! I use the same concept with frozen waffles as well if I don't have French toast.

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Ingredients

  • 2 slices French toast, already prepared or 2 frozen waffles, toasted
  • 1-2 Tbs. cream cheese spread of choice
  • 1 Tbs. jam or jelly of choice

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Directions

Spread cream cheese on one side of first slice of French toast. Spread jelly on one side of second slice of French toast. Stick two slices together to make a sandwich and enjoy.

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