French Toast Sticks

French Toast Sticks


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Texas French toast is a breakfast classic, but these fun toast sticks are great for kids and they’ll love dipping them into syrup. It’s best to quickly bake these at night, freeze them, and reheat them for only a minute in the morning. That also means no morning rush to get breakfast on the table!

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Time needed

10 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 8 slices Texas toast bread
  • 4 eggs
  • 1/3 cup white sugar
  • ¼ teaspoon cinnamon
  • 2/3 cup milk
  • ¼ cup melted butter
  • ¾ teaspoon vanilla extract

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Cut each slice of bread into 3 sticks. Mix the butter, cinnamon, milk, vanilla, sugar, and eggs in a bowl and beat the ingredients well. Spray a cookie sheet with cooking spray. Then coat each bread stick into the bowl and place it on the cookie sheet. If there is any egg mixture left, drizzle it across the bread sticks. Set the oven to 350 degrees F and bake for 25 minutes, after 12 minutes turn the sticks over. Freeze on the cookie sheet and store in a sealed plastic bag. French toast sticks are great reheated in the microwave for about 1 minute.

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