• 1 envelope Lipton Recipe Secrets Savory Herb and Garlic Soup Mix
• 1/3 C. water
• 1/4 C. olive oil
• 1 tsp. lemon juice
• 4 boneless, skinless chicken breast halves (about 1 1/4 lb.)

For marinade, blend all ingredients except chicken. In shallow baking dish or plastic bag, pour 1/2 C. of the marinade over chicken. Cover or close bag, and marinate in refrigerator, turning occasionally up to 3 hours or overnight. Refrigerate remaining marinade. Remove chicken, discard marinade. Grill or broil chicken, turning once and brushing with the refrigerated marinade until chicken is thoroughly cooked.

Note: If you don't have that flavor soup mix; golden onion soup mix can be

substituted.