Fresh And Sugary Strawberry Rhubarb Cobbler

Fresh And Sugary Strawberry Rhubarb Cobbler


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Try something new with a sweetly tart flavor with this simple recipe! This crockpot cobbler will be too easy and delicious to pass up.

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Time needed

10 min preparation + 2 hour cooking

Serving Size / Yield

8 servings


  • 4 C. strawberries, sliced
  • 2 C. rhubarb, sliced
  • 2 T. honey
  • ½ C. sugar
  • 2 T. quick-cooking tapioca
  • 1 C. flour
  • 3 T. sugar
  • 1 tsp. baking powder
  • ½ stick butter
  • ¼ C. milk
  • Dash salt
  • 1 egg

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In your greased crockpot, combine strawberries, rhubarb, honey, sugar, and tapioca until fruit is evenly coated. In a bowl, combine flour, sugar, baking powder, salt, and butter until crumbly. Mix in milk and egg until well combined and spoon dough over fruit mixture. Cook on high for about 2 hours and let cool for at least 30 minutes to set up.

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