Fresh Apple Walnut Salad

Fresh Apple Walnut Salad


(0 votes) 0 0

Try a lighter apple recipe with this apple walnut salad. It makes the perfect fall meal when you want apples but you want to keep it healthy.

Shared by

Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

5-8 servings


  • 1/2 C. chopped walnuts
  • 1/4 C. cranberries
  • 1/4 C. balsamic vinegar
  • 1 C. red onion, chopped
  • 1 Tbs. white sugar
  • 1 Tbs. Dijon mustard
  • 1 C. vegetable oil
  • salt and pepper, to taste
  • 10 C. mixed salad greens, rinsed and dried
  • 2 red delicious apples, cored and thinly sliced

Our Readers Also Loved


Preheat the oven to 350 degrees and spread the walnuts in a single layer on a baking sheet. Bake for 8 to 10 minutes, or until lightly toasted. In a blender or food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth and gradually add oil. Season with salt and pepper. In a salad bowl, toss the greens, apples, and cranberry mixture. Sprinkle with walnuts and serve.

Around The Web