Fresh Baked Feta Pie

Fresh Baked Feta Pie


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This deliciously baked feta pie is the perfect combination of salty and sweet. While it’s mainly savory, the puff pastry add subtle hints of sweetness and crunchiness that elevate the flavor. You can adjust the balance of the cheeses based on your taste, the feta is salty while the ricotta is more creamy.

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Time needed

10 min preparation + 1 hour cooking

Serving Size / Yield

4 servings


  • 4 pieces puff pastry
  • 2 C. feta cheese
  • 2 Tbs. mayonnaise
  • 2 C. ricotta cheese
  • 1 egg
  • fresh dill (a few sprigs or to your taste)

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Preheat the oven to 375 degrees. Combine the cheeses and mayo in a bowl with the dill. Spread the mixture over a sheet of puff pastry and fold. Do this with the remaining sheets and brush them with egg wash (one beaten egg and a splash of water). Bake the pies for an hour until they’re golden brown.

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