Fresh Caprese Salad Skewers

Fresh Caprese Salad Skewers


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Nothing screams "Italy" quite like Caprese salad with its red, white, and green ingredients. Now, you can make your own bite sized and portable version with the help of this Rachael Ray-inspired recipe. Make these Caprese salad skewers for your next family gathering or party.

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Time needed

10 min preparation

Serving Size / Yield

8 servings


  • 1 package of skewers
  • 1 package of cherry tomatoes
  • 2 tubs bocconcini (small balls of mozzarella cheese)
  • 24 leaves of fresh basil
  • Salt and pepper, to taste
  • Balsamic vinegar (for drizzling)

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Before skewering, wash tomatoes and basil and pat dry. Skewer the mozzarella first, then the tomato, and then the basil. Repeat with remaining sticks. Season with salt and pepper to taste, and drizzle with balsamic vinegar, as desired.

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