Fresh Chicken Salad

Fresh Chicken Salad


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This grilled chicken salad with tomatoes and eggs is delicious. Serve up this light lunch on a spring day or at your next outdoor party. Your guests will absolutely love it.

Shared by
Chicago, IL

Time needed

10 min cooking

Serving Size / Yield

2 servings


  • 1 Large Chicken Breast
  • Salt
  • Pepper
  • 1 tbs Olive Oil
  • 3 Cups of Lettuce
  • 1 Tomato, Sliced
  • 2 Boiled Eggs, Pealed and Sliced
  • Salad Dressing

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Cut the chicken into pieces using a cutting board and season with salt and pepper.
Heat up oil in a skillet on medium heat and add chicken.
Cook until no longer pink and juices run clear.
Make sure to flip chicken pieces and cook both sides.
Mix the remaining ingredients together.
Add chicken on top and serve with the salad dressing of your choice.

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