Fresh Corn Salsa

Fresh Corn Salsa


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Make a deliciously healthy salsa in under 10 minutes with this simple recipe! Serve with your favorite tortilla chips.

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Time needed

5 min preparation

Serving Size / Yield

2 cups


  • 12 oz. frozen sweet corn, defrosted and drained
  • 1/3 C. red onion, finely diced
  • 3/4 C. fresh cilantro, chopped
  • 2 limes, juiced
  • salt and pepper to taste

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Combine all ingredients in a large bowl. Mix well and adjust seasoning to desired taste. Serve with tortilla chips

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