Fresh Cracked Pepper French Fries

Fresh Cracked Pepper French Fries


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Get tasty and crispy French fries every time with this simple side recipe. Season these with sea salt, paprika, and a heaping amount of fresh black pepper!

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Time needed

5 min preparation + 10 min cooking

Serving Size / Yield

4-6 servings


  • 2 lb. russet potatoes, cut into ΒΌ inch sticks
  • 2 T. olive oil
  • Sea salt to taste
  • 2 T. black pepper
  • 2 tsp. paprika
  • Oil for frying

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In a large bowl, toss potato strips with olive oil, salt, pepper, and paprika. Heat frying oil in a deep fryer or deep skillet until shimmering. Fry potatoes for about 2 minutes in batches until golden. Drain on paper towels and season with any extra salt or pepper to taste.

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