Fresh Cranberry Relish

Added: August 1, 2006

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A fruity relish also featuring apples and oranges.

Ingredients

  • 2 large navel oranges
  • 4 C. (1 pound) fresh cranberries
  • 2 unpared red apples, cored
  • 2 C. water

Directions

Peel oranges; reserve half of 1 peel. Chop oranges coarsely. Wash cranberries; drain and remove stems. Put cranberries, apples and reserved peel through the coarse blade of a food chopper or use food processor. Add oranges and sugar; mix well. Refrigerate several hours or overnight before serving. Makes 1 quart.

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