Fresh Figs Baked with Honey and Cream


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This special dessert is the essence of indulgence. Truly a treat.

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  • 15-20 fresh figs, peeled and sliced in half
  • Honey
  • Orange-flavored liqueur (We used Grand Marnier)
  • Heavy cream

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Spray some non-stick spray on a baking sheet. Place figs on a baking sheet and drizzle a bit of honey, liqueur and heavy cream on each fig half. Place under a hot broiler until bubbly. Serve warm with vanilla ice cream.

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