Fresh Figs Baked with Honey and Cream
- 15-20 fresh figs, peeled and sliced in half
- Orange-flavored liqueur (We used Grand Marnier)
- Heavy cream
Spray some non-stick spray on a baking sheet. Place figs on a baking sheet and drizzle a bit of honey, liqueur and heavy cream on each fig half. Place under a hot broiler until bubbly. Serve warm with vanilla ice cream.