Fresh Fruit Cobbler

Fresh Fruit Cobbler


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This fresh fruit cobbler is sure to please! Never use more than 1 quart of fruit. Only use fresh fruit for this recipe. Any variation will work! I usually do use sweetened peaches and lightly sugared berries, but this is optional. Serve warm with cream, ice cream, or whipped cream.

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Bradenton, FL


  • 1 C. sliced fresh peaches
  • 3/4 C. peeled, cored and sliced apple
  • 3/4 C. peeled, cored and sliced pear
  • 1/2 C. blueberries
  • 1/2 C. pitted and sliced cherries
  • 1/2 C. pitted and sliced plums
  • 1 egg
  • 3/4 C. white sugar
  • 1/4 C. milk
  • 1 C. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 Tbs. butter, melted

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Preheat oven to 350 degrees. Grease a 2-qt. baking dish. Arrange the peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into the egg mixture. Stir in vanilla and melted butter. Cover the fruit with the batter mixture. Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.

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