Fresh Fruit Pizza
- 18 oz. package refrigerated sliceable sugar cookie dough
- 8 oz. package cream cheese, softened
- 2 Tbs. sugar
- 1/2 tsp. vanilla extract
- 2 1/2 C. assorted fresh juicy fruits
- 1/2 C. orange marmalade
Preheat oven to 350F degrees. Grease or spray a 12-inch diameter pizza pan. Slice cookie dough into 1/3-inch rounds. Arrange the cookie slices in a single layer on the pan and press together to form a crust. (Use a little water on your fingertips if necessary.) Bake until golden brown, about 10 minutes. Cool completely.Transfer to a serving plate or keep on pizza pan. Beat softened cream cheese, sugar and vanilla extract together in a medium bowl until smooth. Use a spatula to spread the cream cheese over crust, covering to the edges. Arrange fruits in a decorative circular pattern around the filling (like a bulls-eye). Mix marmalade and water and warm slightly. Lightly brush over fruit to glaze. Refrigerate until ready to serve.