Fresh Fruit Salad with Honey Yogurt Dressing
10 min preparation
Serving Size / Yield
- 1 cup plain low fat Greek yogurt
- 2 tablespoons honey
- 1 banana - sliced
- 1 apple - cored and chopped
- 1 mango - pit removed, chopped
- 1 cup blueberries
- 1 cup strawberries - quartered
Whisk together yogurt and honey in the bottom of a large bowl.
Stir in fruit and toss until combined.
Serve immediately or refrigerate for up to 3 days.
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