Fresh Fruit with Vanilla Sauce
Ingredients
- 8 bananas; peeled, sliced
- 5 Bartlett pears, stemmed, cut into small chunks
- sugar
- 1 qt. vanilla ice cream; melted
- 2 C. pecans; chopped
Directions
Combine the banana slices and pear chunks in a large bowl. If necessary, sweeten the fruit with sugar to taste, and then toss to combine well. Spoon the fruit into individual serving bowls. Serve with melted ice cream and with a sprinkling of chopped nuts on top.
Source: San Francisco Chronicle, 3 May 1995
