Fresh Garden Risotto With Crumbled Feta

Fresh Garden Risotto With Crumbled Feta


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Prepare a tasty risotto without worrying if it will come out right! With the help of your crockpot, enjoy bites of tender risotto, tomatoes, and sweet potatoes all topped with fresh feta crumbles.

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Time needed

10 min preparation + 2-4 hour cooking

Serving Size / Yield

8 servings


  • 3-4 Roma tomatoes, chopped
  • 2 T. olive oil
  • 1 sweet potato, peeled and chopped
  • 1 ½ C. Arborio rice
  • 1 onion, diced
  • 4 C. vegetable stock
  • ½ C. feta cheese, crumbled
  • Fresh parsley, chopped for garnish

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In your crockpot, combine tomatoes, olive oil, sweet potato, rice, and onion until well mixed. Pour in vegetable stock and cook on low for 2 to 4 hours until rice and vegetables are tender. Stir in feta, garnish with parsley, and serve.

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