Fresh Ginger Tea
- 2-inch piece of fresh ginger, peeled and minced
- 4 C. water
- Honey to taste
Place the ginger in a ceramic teapot. Bring the water to a boil and pour over the ginger. Allow to steep for 5 minutes, and strain. If you are making this one person, sweeten each cup with honey to taste, and lemon if desired. I warm up the remainder in the microwave if it cools too quickly.