Fresh Ginger Yams

Fresh Ginger Yams


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Simple and easy, this recipe makes an idea pairing with any meat dish.

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Serving Size / Yield

5 servings


  • 4 yams
  • 3 Tbs. fresh minced ginger
  • 4 Tbs. butter

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Poke holes into the yam, and microwave or bake in the oven until tender. You can also peel, cube and boil. Scoop out the cooked yam from the peeling if it's baked or microwaved and place it in a bowl. Mash, and add the ginger and the butter. Serve warm.

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