Fresh Grape And Pumpkin Ruddy Muffins

Fresh Grape And Pumpkin Ruddy Muffins

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Enjoy a fresh classic muffin made with fresh fall produce. Feel free to add a pinch of cinnamon or your favorite fall spices into the mix with bursting bites of grapes!

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Time needed

5 min preparation + 25 min cooking

Serving Size / Yield

12 muffins

Ingredients

  • 2 ½ C. flour
  • 1 C. sugar
  • 2 tsp. baking powder
  • Dash salt
  • ¾ C. milk
  • ½ C. pumpkin puree
  • 1 tsp. vanilla extract
  • 2 eggs
  • 1 stick butter, melted
  • 1 ½ C. grapes, chopped into pieces

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Directions

Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, baking powder, and salt. Whisk in milk, pumpkin puree, vanilla, butter, and eggs until well combined. Gently fold in grapes and pour batter into muffin tins with paper liners. Bake for 25 minutes until golden.

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