Fresh Green Bean and Potato Salad
Ingredients
- 5 small new potatoes
- Salt
- 1 C. fresh green beans, cut into 1-inch lengths
- 1 scallion, green part only, finely chopped
- 1 tsp. minced dill weed
- 1/4 C. light sour cream
- 1/2 Tbs. white wine vinegar
- Pepper
Directions
Place potatoes in small pot with salted water to cover. Bring to a boil. Cook on medium-high heat 25 minutes. Add green beans. Cook another 5 minutes or until potatoes and green beans are tender. Drain well. Cut potatoes into bite-size pieces and place vegetables in salad bowl. Stir scallion, dill weed, sour cream, vinegar and pepper to taste together in a C. Stir into potatoes and mix well.
Serves 2.
