Fresh Guacamole


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Have plenty of chips on hand for this crowd-pleasing dip.

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  • 7 ripe medium avocados, seeded and peeled
  • 1/2 large onion, chopped
  • 1 garlic clove, crushed
  • 1 tomato, diced
  • 1/2 lb Monterey Jack cheese, grated
  • 2 green chilies, diced
  • 1/2 C. fresh cilantro, finely chopped
  • 1/4 C. fresh lime juice
  • Dash of Tabasco sauce (optional)

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In a large mixing bowl, coarsely mash avocados, leaving some chunks. Add remaining ingredients and mix to blend.

Note: To store Guacamole, place a piece of plastic wrap directly on the surface of the guacamole and refrigerate.

Yield: 6 Servings

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