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Fresh Herb Salad

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Colorful and good too, astound your guests with a tasteful salad.

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Ingredients

  • 1/4 C. fresh purslane, washed and patted dry
  • 1/4 C. fresh chervil sprigs, washed and patted dry
  • 1/4 C. lovage leaves, washed and patted dry
  • 1/4 C. tarragon leaves, washed and patted dry
  • 1/4 C. viola flowers, washed and patted dry
  • 1/4 C. small basil leaves, washed and patted dry
  • 1/4 C. snipped chives
  • drizzle of extra virgin olive oil
  • salt
  • freshly ground black pepper

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Directions

Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately.

Makes 2 servings.

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