Fresh Mozzarella Jalapeno Poppers

Fresh Mozzarella Jalapeno Poppers


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Make this classic fried snack in your own home! These poppers are perfectly spicy and filled with fresh mozzarella cheese.

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Time needed

20 min preparation + 10 min cooking

Serving Size / Yield

8 servings


  • 30 jalapeno pepper, sliced lengthwise and seeded
  • 12 oz. fresh mozzarella cheese
  • 2 (8 oz.) packages cream cheese, softened
  • 1 C. milk
  • 1 C. flour
  • Salt and pepper to taste
  • ΒΌ tsp. paprika
  • Dash chili powder
  • Dash garlic powder
  • 1 C. breadcrumbs
  • Oil for frying

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In a bowl, combine mozzarella and cream cheese until smooth. Spoon mixture into jalapenos. In one bowl, add milk, and in another, combine flour, salt, pepper, paprika, chili powder, and garlic powder. Dip each pepper into the flour mixture, milk, and once more into flour mixture to coat evenly. Let set for 10 minutes to dry. In a third bowl, add breadcrumbs. Dip peppers into milk and breadcrumbs and set aside for about 5 minutes. Preheat your oil to 350 degrees and fry poppers until golden brown.

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