Fresh Peach French Toast
Ingredients
- 8 slices French bread, sliced on the bias
- 4 Eggs
- 1/2 C. Heavy cream
- 1/4 C. Grand Marnier
- 3 Tbs. Peach preserves
- 1/4 tsp. Fresh grated nutmeg
- 4 Tbs. Butter
- 3 C. Fresh peaches sliced
- 1 C. Maple syrup
Directions
In a mixing bowl, combine the eggs, cream and half of the Grand Marnier. Whip well. Add the peach preserves and nutmeg and mix until the preserves blend. Place the bread in a casserole in a single layer and pour over the batter. Refrigerate for several hours. Heat a large skillet until hot. Add the butter and when it is hot add the soaked bread and brown well on both sides. Meanwhile in a sauce pan, add the peaches, Grand Marnier and syrup. Simmer for 2-3 minutes. Serve the peach syrup over the French toast. Serve at once.
Serves 4.
